Wednesday, August 27, 2008

Allam Pachadi / Ginger Chutney

Posted by MY WORLD OF RECIPES at 4:16 AM



Preparation :-

  • Chop Ginger .

  • Soak lemon size tamarind in enough water.

  • Heat a pan add 1tspn oil , add 1 & 1/2 tspn urad dal , 3 dry red chillies , 1 tspn sesemam seeds , 1/4 tspn cumin and 1/4 tspn mustard seeds. Fry them all nicely.

  • Take equal quantity of ginger & jaggery .

  • First grind fried items . Next round add chopped ginger , jaggery , salt and soaked tamarind without water. Grind them nicely.

  • In third round add tamarind water and grind nicely . Check the taste if u feel anything is less add that particular items.

  • If u want u can do seasoning and add it to grinded chutney.

  • But i didnot do it thats why i added cumin and mustard seeds in fried items.

  • Now ur ginger chutney is ready to serve with upma pesarattu .

Plz Leave Ur Comment And Rate My Recipe,

Thank U For Visiting My Blog ,

Preethi Ram.

 

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7 Comments:

  1. Anonymous said...
    January 22, 2009 at 5:17 AM  
    hi preethi how r u. iam your first time visiter and noted all the receipes. all mouth watering. will start doing one by one from tomorrow morning. iam also born n brought up at hyderabad.nice seeing u.regards jaya
    neeharika said...
    May 31, 2009 at 12:33 AM  
    Hi Preethi
    I want to try Ginger chutney.Could you please tell how much quantity of ginger i should take?
    MY WORLD OF RECIPES said...
    May 31, 2009 at 9:35 AM  
    Hi Niharika,i never follow measurements. Just take some ginger and chop into pieces . Take same quantity of jaggery or little more . Do everything approximately . Becoz this is not a pickle it stays only for a day or two u need not follow measurements.

    -Cheers,
    Preethi.
    Neeharika said...
    June 1, 2009 at 6:06 PM  
    Hi Preethi
    Thanks for your response.
    Kalpana said...
    June 30, 2009 at 9:25 AM  
    hi preeti,
    Your recepis r really good.first what ever i want to try i will see u r blog only.its really nice.
    Unknown said...
    December 1, 2010 at 7:31 AM  
    Hi preethi...I used to have ginger chutney during my hostel years in Hyderabad in a small restaurant.I bet i never got that same taste anywhere.Today lookign at your recipe i prepared it and i bet it tasted the same.Thanks.and tomorrow till try kunduru masala:-)
    Gowthapriya said...
    December 23, 2012 at 10:27 AM  
    Hi Preeti,

    This is the first time am visiting ur blog....Awesome..:) I tried your egg biryani recipe....it turned out to be awesome....Started loving cooking after seeing ur blog.....

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